Our C5-6 learners dove into their Learning Lab driving question: "How does the diverse range of foods in different cultures reflect the unique traditions, values, and lifestyles of communities around the world?"

Through their Cultural Food Fair, they showcased dishes from around the globe, exploring how geography shaped culinary traditions. They also explored various cultures, compared global communities with their local ones, and understood how the environment influenced community development.

Key takeaway: Food isn't just sustenance—it's a window into traditions, culture, and history!